Singing Dragon
Authoritative books on complementary and alternative health, Tai Chi, Qigong and ancient wisdom traditions for health, wellbeing, and professional and personal development.


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The Art and Alchemy of Chinese Tea
The Art and Alchemy of Chinese Tea
Daniel Reid
Photographs by Chris Janzen

The fine art of preparing and drinking tea has become a hallmark of Chinese civilization, handed down through the ages in China by monks and martial artists, doctors and hermits, emperors and alchemists. In his latest book, Daniel Reid explores Chinese tea in its manifold varieties, its long and colorful historical development in China, and its refinement as a mainstay of Chinese culture.

2011, Hardback: / $27.95
ISBN: 978-1-84819-086-3, 234mm x 156mm / 9.25in x 6in, 240pp

Keywords: Chinese culture, Chinese history, Chinese philosophy, Daoism, qigong, spirituality, Taoism, tea

Cha Dao
Cha Dao
The Way of Tea, Tea as a Way of Life
Solala Towler

In China, the art and practice of drinking tea is about much more than merely soaking leaves in a cup of hot water. The tradition is rooted in Daoism, and emerged from a philosophy that honoured living a life of grace and gratitude, balance and harmony, and fulfilment and enjoyment - what the ancient Chinese called Cha Dao, or the Way of Tea.

2010, Paperback: £12.99/ $17.95
ISBN: 978-1-84819-032-0, 234mm x 156mm / 9.25in x 6in, 176pp

Keywords: Chinese history, Daoism, tea

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