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The fine art of preparing and drinking tea has become a hallmark of Chinese civilization, handed down through the ages in China by monks and martial artists, doctors and hermits, emperors and alchemists. In his latest book, Daniel Reid explores Chinese tea in its manifold varieties, its long and colorful historical development in China, and its refinement as a mainstay of Chinese culture.
Keywords: Chinese culture, Chinese history, Chinese philosophy, Daoism, qigong, spirituality, Taoism, tea
For the Chinese, the destiny of each individual and the cosmos have always been inextricably linked, and for two thousand years the Yijing, or the Book of Change, has exercised the best minds in the Orient. Richard Bertschinger, author of The Secret of Everlasting Life (the first translation of The Can Tong Qi), has worked from the classical commentaries to make a fresh and up-to-date translation for the modern world. Marriage, business ventures, journeys, military ventures, disputes, world affairs, personal problems, health or money issues, all are grist for the mill of the Book of Change. Through pondering the lines, studying their poetry, and devoting ourselves to its meaning, the heart of the ancients is clear. We pick up perhaps in a way we never could have conceived of, how to guide and direct our lives.
Keywords: Chinese astrology, Chinese culture, Chinese philosophy, Daoism, divination, spirituality, Taoism, Yijing
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